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However, there are some things you can try to avoid getting the hiccups, including: Eat and drink slowly. Eat smaller portions. Avoid carbonated and alcoholic beverages. Avoid smoking tobacco.
Reactive hypoglycemia, postprandial hypoglycemia, or sugar crash is a term describing recurrent episodes of symptomatic hypoglycemia occurring within four hours [1] after a high carbohydrate meal in people with and without diabetes. [2] The term is not necessarily a diagnosis since it requires an evaluation to determine the cause of the ...
However, drinking more milk isn't the only solution to this. "Eating a healthy, well-balanced diet can help prevent these deficiencies," Werner says. 7. You're actively avoiding milk and it's ...
The hiccup is an involuntary action involving a reflex arc. [1] Once triggered, the reflex causes a strong contraction of the diaphragm followed about a quarter of a second later by closure of the epiglottis [citation needed], a structure inside of the throat, which results in the "hic" sound. Hiccups may occur individually, or they may occur ...
Postprandial somnolence (colloquially known as food coma, after-dinner dip, or "the itis") is a normal state of drowsiness or lassitude following a meal. Postprandial somnolence has two components: a general state of low energy related to activation of the parasympathetic nervous system in response to mass in the gastrointestinal tract , and a ...
After describing the known mechanisms of blood glucose regulation, the authors call for more research: The body's normal response to carbohydrate ingestion includes elaboration of an as yet unidentified hormonal (gut) factor from the upper intestine. They say that a glucose tolerance test is appropriate but caution that:
People with type 1 diabetes mellitus who must take insulin in full replacement doses are most vulnerable to episodes of hypoglycemia (low blood glucose levels). This can occur if a person takes too much insulin or diabetic medication, does strenuous exercise without eating additional food, misses meals, consumes too much alcohol, or consumes alcohol without food. [5]
So far as macrovascular disease in type 1 diabetes is concerned, the same group reported improved outcomes for cardiovascular events in the group who had been managed by strict blood glucose control: in this group the incidence of any cardiovascular disease was reduced by 30% (95% CI 7, 48; P = 0.016) compared to the group with less intensive ...