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2. Rustic Tuscan Soup with Kale Recipe - AOL

   www.aol.com/food/recipes/rustic-tuscan-soup-kale

   Add onions to pan; cook and stir 5 min. or until crisp-tender. Return bacon to pan along with the beans, tomatoes, broth and 1/4 cup of the remaining cheese; stir. Simmer on medium-low heat 20 min ...

3. How to cook kale — in salads, soups, stews and beyond - AOL

   www.aol.com/news/cook-kale-salads-soups-stews...

   Here are a few easy, healthy kale recipes to try: White bean and kale soup: Add the kale for the last 15 minutes of cooking this soul-warming soup, and swap the kielbasa for vegan bacon (and/or ...

4. Zuppa toscana - Wikipedia

   en.wikipedia.org/wiki/Zuppa_toscana

   Olive Garden version: Italian sausage, red pepper, onion, bacon, garlic, chicken broth, cream Zuppa toscana ( lit. ' Tuscan soup ' ), also known in Italy as minestra di pane ( lit.

5. Tuscan food - Wikipedia

   en.wikipedia.org/wiki/Tuscan_food

   Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.

6. Lacinato kale - Wikipedia

   en.wikipedia.org/wiki/Lacinato_kale

   In Tuscan cuisine, lacinato kale is often used in ribollita (literally: "reboiled"), a thick, hearty soup made up of ingredients cooked for a meal the day before. [17] In Dutch, it is called (as in German) palmkool or palmkohl, referring to the palm-like shape with the leaves growing from the stem, especially after the bottom leaves are harvested.

7. Wheat Berry Salad With Tuscan Kale And Butternut Squash

   www.aol.com/food/recipes/wheat-berry-salad...

   Preheat the oven to 400°. On a rimmed baking sheet, toss the squash with 2 tablespoons of the olive oil and season with salt and pepper. Roast the squash for 20 to 25 minutes, until tender ...

8. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   This book was the first to give the tomato a central role with 13 recipes. Tomatoes are a typical part of Italian cuisine, but only entered common usage in the late 18th century. [49] Zuppa al pomodoro (lit. ' tomato soup ') in Corrado's book is a dish similar to today's Tuscan pappa al pomodoro.

9. Your Complete Guide to All the Types of Kale (and How ... - AOL

   www.aol.com/lifestyle/complete-guide-types-kale...

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