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Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga , the ancient name of Miyazaki Prefecture in Kyushu , where the citrus is said to have originated, while "natsu" ( 夏 ) means summer.
It is moderately seedy. There is a circular protrusion on the non-stem end and there is sometimes a nipple at the stem end. The flavor is said to be very sweet but rather mild. Like the hyuganatsu, the spongy, white pith is sweet and edible. It is most commonly eaten raw and is usually eaten with the pith intact.
By 1946, 13 wells were in operation. In 1990, 498,703 barrels were produced, part of the 77 million barrels produced between 1936 and 1990. [2] Today, tourism is a prosperous industry. Numerous hotels are set up along the bay for individuals wanting to fish, bird or sight-see. [11]
Like the Hyuganatsu, the white pith (albedo) may be eaten. [ 4 ] The rind's cold-pressed oil has been studied for fragrance factors, and was found to contain limonene (roughly 80%), followed by the monoterpene Gamma-terpinene (10%), trans beta- farnesene , and myrcene , [ 7 ] showing similarity to Hyuganatsu's peel profile, though with ...
The sea surface microlayer (SML) at the air-sea interface is a distinct, under-studied habitat compared to the subsurface and copepods, important components of ocean food webs, have developed key adaptations to exploit this niche. [40] The ocean-spanning SML forms the boundary between the atmosphere and the hydrosphere.
It is the second most widely produced citrus fruit in Japan after the satsuma mandarin (Citrus unshiu). [citation needed] Ehime Prefecture accounted for 90% of Iyokan production in 2021. [3] Iyokan was discovered in 1886 in the orchard of Masamichi Nakamura, a resident of Yamaguchi Prefecture. In 1889, Yasunori Miyoshi, a resident of Ehime ...
A Satellite view of the type locality: Unalaska (right). While the name Uranidea microstoma has been used since 1880, it is unclear whether or not it corresponds to the Coastrange sculpin. The species was first officially described by Charles Henry Gilbert in 1896 from specimens he collected in streams of Unalaska island the year before.
Hassaku tree is vigorous, upright, virtually thornless. The leaves are broad and pummelo-like, but petiole wings are narrower, approaching sweet orange. [6]Hassaku fruit is medium to large (9-10 cm in diameter) and slightly oblate; seedy and monoembryonic.