Search results
Results from the WOW.Com Content Network
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
If you want to reheat it, just pop it in the microwave for about 30 seconds or until you reach your desired temperature. We recommend microwaving it before adding any extra hummus, feta, and dressing.
Fold in the quinoa and stir fry until well-coated in the vegetable mixture and beginning to toast, 3 minutes. Stir in the soy sauce, sesame oil, and sriracha. Push the quinoa to the side of the ...
Toast quinoa in a dry saute pan or pot for 3-4 minutes. Add in olive oil along with garlic, spices and salt and pepper. Sauté for 3-4 minutes. Add 2 cups of water or broth. Bring to a boil, reduce heat and cover. Simmer about 20-25 minutes until water/broth has been fully absorbed. Turn off heat, fluff with a fork and allow to sit for 10 minutes.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
It turns out, shrimp cooks up surprisingly well in the microwave, as did the long-grain rice. This power couple kept me feeling energized for hours, and I enjoyed the extra burst of flavor from ...
We tenderize the broccoli and cauliflower in no time thanks to the microwave, then toss it with a no-cook sauce made of ranch powder, sweet-tart sun-dried tomatoes, and warming red pepper flakes.
It works for other types of rice, too. For premium support please call: 800-290-4726 more ways to reach us