Search results
Results from the WOW.Com Content Network
The Neapolitan crib art has remained unchanged for centuries, becoming part of the most consolidated and followed Christmas traditions of the city. Famous in Naples, in fact, is the well-known via dei presepi (via San Gregorio Armeno) which offers a showcase of all the local crafts concerning the nativity scene.
Neapolitan presepio at the Carnegie Museum of Art in Pittsburgh Detail of an elaborate Neapolitan presepio in Rome. In the Christian tradition, a nativity scene (also known as a manger scene, crib, crèche (/ k r ɛ ʃ / or / k r eɪ ʃ /), or in Italian presepio or presepe, or Bethlehem) is the special exhibition, particularly during the Christmas season, of art objects representing the birth ...
In Italy, regional crib traditions then spread, such as that of the Bolognese crib, the Genoese crib and the Neapolitan crib. In southern Italy, living nativity scenes (presepe vivente) are extremely popular. They may be elaborate affairs, featuring not only the classic nativity scene but also a mock rural 19th-century village, complete with ...
In the West the Magi developed large exotically dressed retinues, which sometimes threaten to take over the composition by the time of the Renaissance; there is undoubtedly a loss of concentration on the religious meaning of the scenes in some examples, especially in 15th-century Florence, where large secular paintings were still a considerable ...
Christmas lights in Verona Christmas tree at Galleria Vittorio Emanuele II in Milan Mount Ingino Christmas Tree in Gubbio, the tallest Christmas tree in the world [1]. Christmas in Italy (Italian: Natale, Italian:) begins on 8 December, with the Feast of the Immaculate Conception, the day on which traditionally the Christmas tree is mounted and ends on 6 January, of the following year with the ...
This is an example from a seventeenth century collection of tales, the Pentamerone, [99] by the Neapolitan Giambattista Basile: "Ah, zoccaro, frasca, merduso, piscialetto, sauteriello de zimmaro, pettola a culo, chiappo de 'mpiso, mulo canzirro! ente, ca pure le pulece hanno la tosse! va', che te venga cionchia, che mammata ne senta la mala ...
Neapolitan cooking has always used an abundance of all kinds of seafood from the Tyrrhenian Sea. Dr Johnson's friend Hester Thrale was enthusiastic for "the most excellent, the most incomparable fish I ever ate; red mullets large as our mackerel, and of singularly high flavour; beside calamaro or ink-fish, a dainty worth of imperial luxury". [ 4 ]
Neapolitan ice cream, also sometimes referred to as Harlequin ice cream, [2] is an ice cream composed of three separate flavors (typically vanilla, chocolate, and strawberry) arranged side by side in the same container, usually without any barrier between them.