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Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
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In the U.S., every plumbing fixture must also be coupled to the system's vent piping. [1] Without a vent, negative pressure can slow the flow of water leaving the system, resulting in clogs, or cause siphonage to empty a trap. The high point of the vent system (the top of its "soil stack") must be open to the exterior at atmospheric pressure.
After cleaning, there is still left over visible dust floating around the house. After or during sleep, occupants experience headaches, nasal congestion, or other sinus problems. Rooms in the house have little or no air flow coming from the vents. Occupants are constantly getting sick or are experiencing more allergies than usual.
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Image credits: VonYellow To find out how this conversation started in the first place, we reached out to Reddit user Professional_Song419, who invited retail workers to share their "you can't make ...
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While most robotic vacuum cleaners are designed for home use, some models are appropriate for operation in offices, hotels, hospitals, etc. In December 2009, Neato Robotics launched the world's first robotic vacuum cleaner which uses a rotating laser-based range-finder (a form of lidar ) to scan and map its surrounding.