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Glucuronolactone is an ingredient used in some energy drinks [2], often in unnaturally high doses.Research into Glucuronolactone is too limited to assert claims about its safety [8] The European Food Safety Authority (EFSA) has concluded that it is unlikely that glucurono-γ-lactone would have any interaction with caffeine, taurine, alcohol or the effects of exercise.
Krating Daeng (Thai: กระทิงแดง, RTGS: krathing daeng, pronounced [krà.tʰīŋ dɛ̄ːŋ]; lit. 'red bull' or 'red gaur') [1] is a non-carbonated energy drink created by Chaleo Yoovidhya. The drink is marketed and sold primarily in Southeast and East Asia; its derivative, Red Bull, is available in 165 countries. [2]
Red Bull released a cola drink, called Simply Cola, in 2008. A new version of the cola was released in 2019, as part of Red Bull's Organics line. In 2018, the company launched Organics by Red Bull, a line of organic sodas with four flavours; bitter lemon, ginger ale, tonic water, and a new version of Red Bull Simply Cola. [55]
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Mateschitz developed Red Bull based on the Thai drink Krating Daeng, itself based on Lipovitan. Red Bull became the dominant brand in the US after its introduction in 1997, with a market share of approximately 47% in 2005. [27] In New Zealand and Australia, the leading energy drink product in those markets, V, was introduced by Frucor Beverages ...
The introduction of Lipovitan predates Red Bull's precursor Krating Daeng by 14 years, having been first released in 1962. [2] Arginine is the main active ingredient in the modified Red Bull sold in Japan. [disputed – discuss]
Vodka Red Bull was invented by the notable futurologist Benjamin Reed in 1999. [10] [11] It is believed it was an accidental creation and the original recipe also contained lemonade. Lemonade was eventually dropped from the recipe, as Reed felt that for more solid branding and popularity, asking for a 'Vodka Red Bull & lemonade' was too long ...
A bottle of Bacchus-F. Bacchus was developed with a strong influence from Lipovitan-D, by Kang Shinho, who had studied medicine in Germany in the 1950s. He named the product Bacchus after the Roman god of wine, of which he had seen a statue inside of the Hamburg City Hall.
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