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  2. The Absolute Best Way to Reheat Pizza in the Air Fryer

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    Here are the three basic steps for reheating a slice of pizza in the air fryer. 1. Place your slice of pizza in the center of the air fryer tray. 2. Select a temperature of 350°F and set the ...

  3. The Best Way to Reheat Pizza in an Air Fryer - AOL

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    It adds crispiness to the crust in a way that a microwave can't and cooks the entire pizza evenly, so you don't have to worry about a rubbery or soggy slice. If you haven't tried reheating your ...

  4. Air fryer pizza: Say goodbye to soggy dough and hello to ...

    www.aol.com/air-fryer-pizza-goodbye-soggy...

    Place the cauliflower pizzas into the air fryer and cook for 6 minutes at 200 degrees celsius. 5. Top the pizzas with tomato sauce, fresh oregano, feta cheese and parmesan cheese.

  5. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...

  6. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

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    But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...

  7. Italian tomato pie - Wikipedia

    en.wikipedia.org/wiki/Italian_tomato_pie

    Hamilton, Ontario: Roma pizza (after the name of a bakery), [15] bread pizza, slab pizza [16] [17] Montreal : cold pizza, pizza bread, tomato pizza [ 18 ] Gallery

  8. 14 of our best air fryer recipes for crispy, crunchy bites - AOL

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    25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more

  9. Pirozhki - Wikipedia

    en.wikipedia.org/wiki/Pirozhki

    Pirozhki are either fried or baked. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. [9] Baked pirozhki may be glazed with egg to produce golden color.