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Chữ Nôm (𡨸喃, IPA: [t͡ɕɨ˦ˀ˥ nom˧˧]) [5] is a logographic writing system formerly used to write the Vietnamese language.It uses Chinese characters to represent Sino-Vietnamese vocabulary and some native Vietnamese words, with other words represented by new characters created using a variety of methods, including phono-semantic compounds. [6]
Bún chả and crab spring rolls in Hàng Mành street, Hanoi. In Hanoi, bún chả is traditionally a lunch item.This is a unique feature of Hanoi's culinary culture, as the dish is often served at all hours in other parts of Vietnam. [7]
A plate of Cơm hến Ingredients for making Cơm hến at a food stall. Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế. [1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.
The sources for the reconstruction of Old Vietnamese are Nom texts, such as the 12th-century/1486 Buddhist scripture Phật thuyết Đại báo phụ mẫu ân trọng kinh ("Sūtra explained by the Buddha on the Great Repayment of the Heavy Debt to Parents"), [41] old inscriptions, and a late 13th-century (possibly 1293) Annan Jishi glossary ...
Hà Nam, and Vietnam as a whole, implemented the second five-year plan between 1975 and 1980. This plan included protecting the country's national border and gradually overcoming difficulties within the country itself. Between 1981 and 1985, the administration attempted to improve the society and culture of Vietnam.
Hanoi Radio - Television Station was established on October 14, 1954, four days after the capital was liberated. A fixed radio station was installed at Thuy Ta Information and Exhibition House with simple technical facilities, laying the foundation for the later development of Hanoi Radio - Television Station.
Bánh cốm, with mung bean filling seen through the translucent green pastry. Cốm, or simply called green rice, is a flattened and chewy green rice in Vietnamese cuisine.
' gourd crab fish tiger '; also Bầu cua tôm cá or Lắc bầu cua) is a Vietnamese gambling game using three dice. [ 1 ] [ 2 ] The game is often played at Vietnamese New Year . Instead of showing one to six pips, the sides of the dice have pictures of a fish ; a prawn ; a crab ; a cock ; a calabash ; and a stag (or a tiger ).