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Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when they are clearly defined. Shoppers who want to know where their food comes from, or how long it will ...
Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Organic meats can also contain a lot more nutrients. Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products. [4] One of the main reasons that deter people from organic products is costs. In 2015, on average, organic products were 47 percent more expensive.
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients , which can be metabolized to create energy and chemical structures.
As consumers become increasingly interested in the safety and quality of the food that they put in their bodies, organic food has enjoyed strong growth. Sales rose from $11 billion in 2004 to $27 ...
Science isn't so sure organic produce is any better than its conventionally-grown counterpart -- so you may want to stop spending loads of cash on it.
The organic food market has never been more popular, but what does organic really mean, and is it worth your money?
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...