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Two new playable races were added to World of Warcraft in The Burning Crusade: the Draenei of the Alliance and the Blood Elves of the Horde.Previously, the shaman class was exclusive to the Horde faction (available to the orc, troll and tauren races), and the paladin class was exclusive to the Alliance faction (available to the human and dwarf races); with the new races, the expansion allowed ...
Warcraft II: Beyond the Dark Portal is an expansion pack for the real-time strategy video game Warcraft II: Tides of Darkness for MS-DOS, Microsoft Windows and Macintosh. It was developed by Blizzard Entertainment and Cyberlore Studios, [3] and published by Blizzard in North America and Europe in 1996.
World of Warcraft (WoW) is a 2004 massively multiplayer online role-playing (MMORPG) video game developed and published by Blizzard Entertainment for Windows and Mac OS X.Set in the Warcraft fantasy universe, World of Warcraft takes place within the world of Azeroth, approximately four years after the events of the previous game in the series, Warcraft III: The Frozen Throne. [3]
Two supporting tie-in novellas were published by Blizzard, both in hardcover and on the World of Warcraft website: [15] Elegy, by Christie Golden, tells the story from the Alliance perspective; and A Good War, by Robert Brooks, tells the story from the Horde perspective.
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Horror, cooking simulator: Bad Vices Games Bad Vices Games, Troglobytes Games [375] Space Warlord Organ Trading Simulator: NS: Business simulation game: Strange Scaffold [376] M A Y: 1 Lumote: The Mastermote Chronicles: Stadia: Puzzle-platform: Wired Productions [377] 2 Takkoman: Kouzatsu World [a] Win: Bullet hell, action: illuCalab Playism ...
The Clean Cooking Alliance, formerly the Global Alliance for Clean Cookstoves, [2] is a non-profit organization [3] operating with the support of the United Nations Foundation [4] to promote clean cooking technologies in lower and middle-income countries. Four million people a year die from health problems attributable to household air ...
Classic French garnishes include [23] For soups: Chilled leek and potato soup garnished with croutons. Brunoise – one to three mm diced vegetables; Chiffonade – finely shredded lettuce or sorrel stewed in butter; Croutes – small pieces of halved French bread buttered and oven dried; Coulis – (a thicker soup) drizzled decoratively