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Printable version; In other projects ... Jelly donut may refer to: Jelly doughnut, a doughnut with jam filling; Jelly Donut (1979), a woodturned artwork by ...
A sugar-coated raspberry jelly doughnut, from Virginia in the United States, broken open. A 1942 headline in the Hartford Courant Of Connecticut reported that "Jelly Doughnut Diets Harmful to War Effort." [4] A 1976 Los Angeles Times story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for youngsters. [5]
Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts.
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Jelly Roll talks about where his name came from and love of doughnuts in a new Dunkin' ad to celebrate National Doughnut Day.
This bakery has a massive Hanukkah selection from traditional sufganiyot (filled with jelly, caramel or just plain; both mini and full-size), other donuts like chocolate brownie and churro, jelly ...
Grass jelly: China: A jelly-like dessert prepared by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis [20] [21] (member of the mint family) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency. [20] [22] Kaju katli: South India
The difference between jam and jelly (and all the other fruit spreads) is entirely in the manufacturing process. While they all have similarities in ingredients and outcome, the ratios and cooking ...