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  2. Dion's providing teens job opportunities, space to grow - AOL

    www.aol.com/news/dions-providing-teens-job...

    Oct. 7—After years in which teens dropped out of the workforce in droves, many younger members of Gen Z are finding their way back to paying jobs that fit their social, academic and ...

  3. Teens Have Many Summer Job Opportunities - AOL

    www.aol.com/teens-many-summer-job-opportunities...

    Marie Schwartz runs TeenLife Media, a national online directory of enrichment programs and activities for teens, grades 7 through 12, during the pandemic, teen summer employment hit a new low. Two ...

  4. 10 Best Online Jobs for Teens - AOL

    www.aol.com/10-best-online-jobs-teens-200957538.html

    One of the best online jobs for teens with artistic abilities is Etsy. This company allows teenagers between the ages of 13-17 to sell, with parental supervision.

  5. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.

  6. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.

  7. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    The Culinary Institute of America brought about a new way to better educate culinary professionals, by teaching students the theory behind their future work and also requiring them to complete an 18-week paid internship at an approved restaurant, requiring them to create at least 51 percent of their product from scratch. The school uses mainly ...

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