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Creating a from-scratch coffee bar that’s equal parts modern, functional, and personalized to your tastes is quite a tall order, so allow the following designer advice and ideas to inspire you ...
The Contemporary-Meets-Classic Bar. Covered in architectural moldings from Casa Metier and topped with Cosentino's Silestone Le Chic stone, this elegant bar in the 2024 Kips Bay Decorator Show ...
Inspired by the Bauhaus movement, the restaurant is located at the intersection of MoMA's various buildings: the 1939 International Style Building by Philip L. Goodwin and Edward Durell Stone; the 1964 Philip Johnson addition; and Yoshio Taniguchi's 2004 building. The Modern has a luminescent glass wall and a 46 feet (14 m) marble bar floating ...
Restaurant & Bar Design Awards organises a year-round programme of events based in the UK and most recently Internationally with an aim to build a network between entrants, judges, partners and sponsors. In 2014 Taschen [13] publications published a book, Restaurant & Bar Design dedicated to the ongoing work of the Awards.
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit. Restaurants with ...
The 1,700-square-foot, 70-seat restaurant was designed to "showcase the luxury of old-world Indian Royalty" through hand-painted murals and marble tables, according to a news release.
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]
Most examples have one or more drawers and four legs, sometimes connected by stretchers. Their design meant they could easily be stored or moved about and conveniently opened for serving tea, dining, writing, or other occasional uses. One account attributes the design of the Pembroke table to Henry Herbert, 9th Earl of Pembroke (1693-1751). [11]
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