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  2. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws ...

  3. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.

  4. List of drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_drinks

    Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic drinks, such as wine, beer, and liquor have been part of human culture and development for 8,000 years. Many brands of alcoholic drinks are produced ...

  5. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits. [37] For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker).

  6. Acids in wine - Wikipedia

    en.wikipedia.org/wiki/Acids_in_wine

    The measure of the amount of acidity in wine is known as the “titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine.

  7. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Some drinks have requirements of alcoholic content in order to be certified as a certain alcohol brand or label. [citation needed] Low-alcohol beers (<0.5) are considered in some countries such as Iran as permitted (or "halal" under Muslim vocabulary) despite alcohol being banned. [7]

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  9. Category:Alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Alcoholic_drinks

    Afrikaans; Ænglisc; العربية; Aragonés; Arpetan; Asturianu; Avañe'ẽ; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса ...