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  2. Umbellularia - Wikipedia

    en.wikipedia.org/wiki/Umbellularia

    The tree's pungent leaves have a similar flavor to bay leaves, though stronger, and it may be mistaken for bay laurel. The tree is endemic to the California Floristic Province. It is a host of the pathogen that causes sudden oak death. The dry wood has a color range from blonde (like maple) to brown (like walnut).

  3. Laurus nobilis - Wikipedia

    en.wikipedia.org/wiki/Laurus_nobilis

    The bay laurel is dioecious , with male and female flowers on separate plants. [8] Each flower is pale yellow-green, about 1 cm ( 3 ⁄ 8 in) diameter, and they are borne in pairs beside a leaf. The leaves are glabrous, 6–12 cm (2–5 in) long and 2–4 cm ( 3 ⁄ 4 – 1 + 5 ⁄ 8 in) broad, with an entire (untoothed) margin.

  4. Cinnamomum tamala - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_tamala

    Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3]

  5. Fresh Bay Leaf Smells Amazing. Grow Your Own and Never ... - AOL

    www.aol.com/fresh-bay-leaf-smells-amazing...

    But bay laurel also is great as a hedge or as part of your herb garden. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. List of trees and shrubs by taxonomic family - Wikipedia

    en.wikipedia.org/wiki/List_of_trees_and_shrubs...

    camphor tree; camphor laurel Lauraceae (laurel family) 858 Cinnamomum verum: cinnamon tree Lauraceae (laurel family) Laurus: true laurels; Laurus nobilis: poet's laurel; sweet bay laurel Lauraceae (laurel family) Licaria: licaria trees; Licaria triandra: Florida licaria Lauraceae (laurel family) Nectandra: nectandra trees; Nectandra coriacea ...

  7. Bay leaf - Wikipedia

    en.wikipedia.org/wiki/Bay_leaf

    Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum. The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.

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