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Mukhwas is a colorful South Asian [1] after-meal snack used as a breath freshener. [2] As per Agamas, mukhwas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3] It consists of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame.
Fenugreek's seed or pulse is used as a spice and its leaves used as a herb, and also as an admixture in condiments and to flavour food. Its pods and leaves are used as vegetables, as the leaves are rich in protein, minerals and Vitamin C. [2] [10] In North India and Punjab, fresh fenugreek leaf is used in culinary dishes. In its dried form it ...
In Bengali cuisine the seeds are used whole, quickly fried in very hot oil until they crackle. It is commonly used in the Bengali dish Shukto. They are sometimes part of a local panch phoron (Bengali five spice) mixture replacing black mustard seeds; the other ingredients are cumin seed, fenugreek seed, fennel seed, and Nigella Seed. In other ...
Rice water has been used for skin and hair health for centuries. Experts weigh in the benefits along with tips on how to use rice water in your skincare routine.
Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services. Making the switch! Cold, dry weather means it’s likely time to swap out some skincare ...
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
[236] [212] A good harisa entails a meticulous mincing of deboned mutton, mixed with local rice, fennel seeds, cinnamon, cardamom and salt. [235] Cooked on sim fire for at least 6 to 8 hours, boiling smoky mustard oil and some milk is poured while the wooden masher continues to stir. [212]
Spiced rice is a rice-based dish flavored with various types of spice. Spiced rice is common around the world, with one of the most notable dishes being Indian Ghee rice, which uses ghee butter as a primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region of Kerala, Tulunad region of Karnataka and in Tamil ...
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