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Spudulike Ltd was a restaurant chain and franchise specialising in baked potatoes (potatoes being known as "spuds" in colloquial British English) that first opened in Edinburgh in 1974. [1] [2] Spudulike sold baked potatoes with various fillings, other potato based meals, and side dishes. [2] [3] Spudulike Ltd was founded by Kim Culley and ...
In August 2015, Spud.ca opened its first retail store and café, located in the Kitsilano neighbourhood of Vancouver. [4] The stores are located in urban areas and carry a limited amount of products, in addition to ready-made meals. [5] The stores also serve as an order pick-up point for online orders. [6]
The annual sales of Spudnut Industries was $2 million. The sale price was $550,000, payable over five years, plus 20,000 shares of Pace Industries (worth about $175,000). At the time, there were 315 franchise holders, with combined annual sales of $25 million, [10] making it the largest doughnut franchise in the United States. [11]
Fitz’s feels almost too good to be true, with fine-dining standards at mid-range prices – it’s definitely worth a visit. Kimpton Fitzroy London, 1-8 Russell Sq, London, WC1B 5BE | www.fitzs ...
Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. ... and actually contains no spuds at all. Get the Irish Potato Candy recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING ...
Potato doughnuts share similar ingredients to normal doughnuts, but have all or most of the flour replaced with either mashed potatoes [14] or potato starch. [15]Potato doughnuts tend to be a light, fluffy variety of doughnut [16] and are usually topped with the same variety of frosting or toppings as other doughnuts. [16]
John "Spud" McConnell (born November 13, 1958) is an American actor [1] and television/radio personality based in New Orleans, Louisiana. He is married to actor/producer Maureen Brennan. He is married to actor/producer Maureen Brennan.
Spudshed co-founder Antonino "Tony" Galati was born on 1 April 1961, and is the eldest son of Sicilian migrants Francesco and Carmela Galati, who started a 2-hectare (4.9-acre) market garden in Spearwood in the 1960s. [5]