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Rabbits can happily eat fennel bulbs and stalks. It has a naturally sweet, licorice-like taste that makes it so appealing. It is high in fiber as well as vitamin C-, potassium- and manganese-rich.
Burrowing mange mites (Trixacarus caviae) are rare in rabbits but can cause such painful itching that the rabbit can become aggressive. [55] All mites that infect rabbits can be treated by drugs given orally, by injection or applied on the skin (most common treatment), at intervals, as dictated by a veterinarian. The environment must also be ...
Rabbits can eat the flesh of a tomato as a special treat, but be sure to keep your fluffy bun away from the rest of the tomato plant. The seeds, stalks, and leaves of a tomato plant can be bad for ...
At maturity, they can grow to nearly 1 metre (3 feet) in length, but they are normally harvested at about 15–25 cm (6–10 in). [7] In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or ...
Growing marrow Flower of marrow. A marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). [1]
Companion planting is thought by its practitioners to assist in the growth of one or both plants involved in the association. Possible mechanisms [1] include attracting beneficial insects, [2] repelling pests, [3] or providing nutrients such as by fixing nitrogen, [4] shade, or support. Companion plantings can be part of a biological pest ...
The summer squash is full of antioxidants and fiber. For premium support please call: 800-290-4726 more ways to reach us
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata