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Lodge 10.5-Inch Cast Iron Square Grill Pan, $21, was $40. Le Creuset 3-Quart Enameled Cast Iron Signature Oval Baker, $150, was $200. Lodge 6-Quart Enameled Cast Iron Dutch Oven with Lid, $69, was ...
(They’re slightly cheaper than Le Creuset—a 5.5 quart round cocotte retails for $400 vs. $420 for Le Creuset—but not significantly so.) Fast Facts: Cooking Surface: enameled cast iron
The iconic cookware is celebrated the world over, and for good reason. Here's a look at what makes Le Creuset products so special, and some fun facts about the company. 11 Things You Should Know ...
Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in 2019. He is the first non-family member to run the company. [4]
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.
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