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  2. Le Creuset, Lodge and More Cast-Iron Favorites Are on ... - AOL

    www.aol.com/le-creuset-lodge-more-cast-100000580...

    Lodge 10.5-Inch Cast Iron Square Grill Pan, $21, was $40. Le Creuset 3-Quart Enameled Cast Iron Signature Oval Baker, $150, was $200. Lodge 6-Quart Enameled Cast Iron Dutch Oven with Lid, $69, was ...

  3. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

    www.aol.com/lifestyle/staub-vs-le-creuset-iconic...

    (They’re slightly cheaper than Le Creuset—a 5.5 quart round cocotte retails for $400 vs. $420 for Le Creuset—but not significantly so.) Fast Facts: Cooking Surface: enameled cast iron

  4. 11 Things You Should Know Before Buying Le Creuset - AOL

    www.aol.com/lifestyle/11-things-know-buying-le...

    The iconic cookware is celebrated the world over, and for good reason. Here's a look at what makes Le Creuset products so special, and some fun facts about the company. 11 Things You Should Know ...

  5. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in 2019. He is the first non-family member to run the company. [4]

  6. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

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