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By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.
This is the pronunciation key for IPA transcriptions of Berber on Wikipedia. It provides a set of symbols to represent the pronunciation of Berber in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Aligot [1] [2] (Occitan: Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère) region in the southern Massif Central of France. [3]
Map of the linguistic situation of Kabyle in eastern Algeria. [11] [12]Kabyle Berber is native to Kabylia.It is present in seven Algerian districts. Approximately one-third of Algerians are Berber-speakers, clustered mostly near Algiers, in Kabylian and Shawi, but with some communities related to Kabyle in the west (Shenwa languages), east and south of the country. [1]
French former footballer Zinedine Zidane, born to Berber Kabyle parents from Algeria According to a 2004 estimate, there were about 2.2 million Berber immigrants in Europe, especially the Riffians in Belgium, the Netherlands, and France; and Algerians of Kabyles and Chaouis heritage in France.
Beef tongue is used in North America as a major ingredient of tongue toast, an open-faced sandwich prepared for breakfast, lunch, or dinner and sometimes offered as an hors d'oeuvre. It is widely used in Mexican cuisine , and often seen in tacos and burritos (lengua). [ 3 ]
Young man speaking Riffian Berber, recorded in Cuba.. Riffian is a Zenati Berber language [6] which consists of various sub-dialects specific to each clan and of which a majority are spoken in the Rif region, a large mountainous area of Northern Morocco, and a minority spoken in the western part of neighbouring Algeria.
A traditional method of use is to spread it very thinly on buttered toast. Marmite is a sticky, dark brown paste with a distinctive, salty, powerful flavour and heady aroma. This distinctive taste is represented in the marketing slogan: "Love it or hate it."