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The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
A seasonal six-course omakase menu runs $75 per person, with add-ons such as Sacramento County caviar on sturgeon skin chicharrones available for an additional fee.
Kinme Omakase chefs craft a unique 10-course meal for each diner and the menu changes almost daily, according to Yelp. Meals feature both cooked and raw pieces. Meals feature both cooked and raw ...
The offerings are omakase (no menu) only, with chef-selected meals costing $750 per person, not including tax or drinks, though gratuity is included along with a $950 "Hinoki Experience" guaranteeing a counter space as well as a $495 lunch option. [2] [3] [4] The sushi bar itself is a $260,000 piece of rare hinoki wood from Japan.
Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
The prix fixe tasting menus are a great way to explore the menu; and the omakase, while a bit of a splurge, is definitely worth it. Brad V./Yelp. Maryland: Shoyou Sushi. Baltimore
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef ...
The menu is served omakase-style (chef’s choice), and like all the Scratch restaurants everything is made from scratch, including the soy sauce and vinegar. READ MORE: West Coconut Grove’s ...