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2. Toro (sushi) - Wikipedia

   en.wikipedia.org/wiki/Toro_(sushi)

   Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

3. Koi - Wikipedia

   en.wikipedia.org/wiki/Koi

   Several koi swim around in a pond in Japan. (video) A school of koi containing multiple different varieties Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.

4. List of sushi and sashimi ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

   Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

5. Anabas cobojius - Wikipedia

   en.wikipedia.org/wiki/Anabas_cobojius

   Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.

6. Anabas testudineus - Wikipedia

   en.wikipedia.org/wiki/Anabas_testudineus

   The climbing perch (Anabas testudineus) is a species of amphibious freshwater fish in the family Anabantidae (the climbing gouramis).A labyrinth fish native to Far Eastern Asia, the fish inhabits freshwater systems from Pakistan, India, Bangladesh and Sri Lanka in the west, to Southern China in the east, and to Southeast Asia west of the Wallace Line in the south.

7. Bigeye snapper - Wikipedia

   en.wikipedia.org/wiki/Bigeye_snapper

   The bigeye snapper (Lutjanus lutjanus), also known as the bigeye seaperch, red sea lined snapper, golden striped snapper, rosy snapper, yellow snapper, or simply snapper, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the Indian Ocean and the western Pacific Ocean.

8. Showa (fish) - Wikipedia

   en.wikipedia.org/wiki/Showa_(fish)

   Showa is a variety of ornamental koi . The Showa is also known as the Showa Sanshoku (昭和三色). The Showa has a black (sumi) body, with red (hi) and white (shiro) markings across the body. The Showa is one of the gosanke; the ‘Big Three’, consisting of Kohaku, Sanke, and Showa.

9. Cyprinus rubrofuscus - Wikipedia

   en.wikipedia.org/wiki/Cyprinus_rubrofuscus

   Cyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi.It is widespread in the fresh waters of eastern Asia, native to China, Korea, Russia, Vietnam and Laos from the Amur to Red River basins, and has also been introduced outside its native range. [1]