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  2. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    They are versatile in both savory and some sweet dishes. Examples of popular herbs include basil, mint, parsley, cilantro, and rosemary, all of which enhance the flavor profile of a dish with their fresh, fragrant qualities. Spices – Spices, on the other hand, are derived from other parts of the plant, such as seeds, roots, bark, or flowers ...

  3. How to Dry Herbs from the Garden in Four Easy Methods - AOL

    www.aol.com/dry-herbs-garden-four-easy-192300864...

    Delicate herbs like basil, mint, cilantro, and parsley, which have a higher moisture content will benefit from using a dehydrator or the oven; heartier herbs like oregano, rosemary, and thyme, can ...

  4. Rosemary - Wikipedia

    en.wikipedia.org/wiki/Rosemary

    The leaves are evergreen, 2–4 cm (3 ⁄ 4 – 1 + 1 ⁄ 2 in) long and 2–5 mm (1 ⁄ 16 – 3 ⁄ 16 in) broad, green above, and white below, with dense, short, woolly hair. [ 7 ] The plant flowers in spring and summer in temperate climates , but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep ...

  5. The Sprig of Rosemary - Wikipedia

    en.wikipedia.org/wiki/The_Sprig_of_Rosemary

    Catalan scholars Carme Oriol [] and Josep Pujol [] classified the tale in the index of Catalan rondallas ('fairy tales'), with the typing 425A, Amor i Psique.In the Catalan typing, the heroine pulls a thyme bush ('farigola') and meets the enchanted prince; she breaks a prohibition and loses him; she is then forced to search for him and finds him just as he is about to marry another woman; she ...

  6. Lamiaceae - Wikipedia

    en.wikipedia.org/wiki/Lamiaceae

    The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -⁠eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...

  7. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

    www.aol.com/lifestyle/fresh-vs-dried-herbs...

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  8. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Bark for medicinal use is dried and stored for a year before use, as fresh bark is violently purgative; even dried bark can be dangerous if taken in excess. [76] Fumaria officinalis: Fumitory Traditionally thought to be good for the eyes and to remove skin blemishes.

  9. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .

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