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The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
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Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
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Sedum rubrotinctum or Sedum × rubrotinctum, commonly known as jelly-beans, [1] jelly bean plant, or pork and beans, [2] is a species of Sedum from the plant family Crassulaceae. It is a succulent plant originating in Mexico. [3] The common English name refers to its short leaves that resemble jelly beans, especially when taking on a protective ...
And when you're talking specifically about jelly beans, a few flavors reign supreme. Below, the most popular jelly bean flavors in America are ranked from 1-20. Some of the big winners might ...
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zi3000 / Getty Images Take one sniff of a ripe quince and you’ll never forget the aroma: bright and floral, like a tropical vanilla bean with notes of guava, jasmine, and pear.
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