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French fries/chips, also known as “French-fried potatoes” [6]; German fries (Bratkartoffeln); Hash browns – grated or shredded potatoes that are fried in oil . Potato cake/patty – further processed hash browns that a pressed into patty-like finger food
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .
Fish and chips, for instance, combines deep-fried fish and deep-fried potatoes. French fries, doughnuts , onion rings , and hushpuppies are common deep-fried foods. [ 31 ] Other common deep-fried foods include Chinese you Bing deep-fried pancakes , [ 32 ] Southeast Asian jin deui , and Japanese tempura.
(per serving) (serving size: 86 g) 160 [4] ... deep-fried food; Hash browns – Potato food commonly eaten for breakfast in the United States;
“If a sweet potato is about the size of your fist (roughly 5 inches x 2 inches) then it will be suitable for one person. If it’s the size of two fists, then it can serve two people.”
Potato chip – Deep-fried or baked thin slice of potato; Potato pancake – Shallow-fried pancakes of grated or ground potato; Boxty – Traditional Irish potato pancake; Savoury pattie – Deep fried mashed potato; Tater Tots – Deep-fried grated potato cylinders
Vegetable chips may be prepared with sliced vegetables that are fried, deep-fried, baked, [3] [4] dehydrated, [5] or simply dried. [6] Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, [7] such as carrot, turnip, swede, parsnip, parsley root, chervil root, celery root (celeriac), beetroot, radish, Jerusalem artichoke, taro, malanga, eddoe, sweet potato ...