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Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.
Jan Svatopluk Presl (4 September 1791 – 6 April 1849) was a Czech natural scientist.. He was the brother of botanist Carl Borivoj Presl (1794–1852). The Czech Botanical Society commemorated the two brothers by naming its principal publication Preslia (founded in 1914).
Cinnamomum malabatrum, wild cinnamon, country cinnamon [3] also known as malabathrum, is a tree in the family Lauraceae that is endemic to Western Ghats of India. [4] [5] It can grow up to 15 m (49 ft) tall. It has aromatic leaves that are used for culinary and medicinal purposes.
Cinnamomum tamala (Buch.-Ham.) T.Nees &Eberm (Lauceae) Bay leaf Tejpat fresh or dried leaf [43] 7. Cinnamomum verum J. Presl (LAuraceae) Cinamon Dalchini Dried bark [44] 8. Coriandrum sativum L. (Apiaceae) Coriander Dhaniya Fresh leaves and dried seed [45] 9. Cuminum cyminum L. (Apiaceae) Cummin Jeera Seed [citation needed] 10. Curcuma Longa L ...
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark . The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia , Southeast Asia , East Asia and Oceania / Australasia .
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in ...
Cinnamomum verum, from Koehler's Medicinal-Plants (1887) Close-up view of raw cinnamon bark. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice.
O Přirozenosti Rostlin (On the Nature of Plants) is a Czech botanical text written by Friedrich von Berchtold and Jan Svatopluk Presl, and published in Prague in 1820. [1] A later expanded edition in three volumes was published between 1823 and 1835.
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