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  2. González Byass - Wikipedia

    en.wikipedia.org/wiki/González_Byass

    Monument to Manuel María González, founder of the winery, in Jerez de la Frontera. González Byass is one of Spain's most well-known sherry bodegas.Its origins can be traced to 1835 when it was founded by Manuel María González Angel, who was subsequently joined by his English agent, Robert Blake Byass.

  3. Croft Historic District - Wikipedia

    en.wikipedia.org/wiki/Croft_Historic_District

    Croft Historic District is a national historic district located near Charlotte, Mecklenburg County, North Carolina.The district encompasses seven contributing buildings and one contributing structure in the crossroads community of Croft in rural Mecklenburg County.

  4. John Harvey & Sons - Wikipedia

    en.wikipedia.org/wiki/John_Harvey_&_Sons

    John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business founded by William Perry in Bristol, England in 1796.The business within 60 years of John Harvey joining had blended the first dessert sherry, dubbed 'cream sherry', which has changed little since 1880 and is known as Harveys Bristol Cream.

  5. Croft - Wikipedia

    en.wikipedia.org/wiki/Croft

    Croft (land), a small area of land, often with a crofter's dwelling Crofting , small-scale food production Bleachfield , an open space used for the bleaching of fabric, also called a croft

  6. Croft Castle - Wikipedia

    en.wikipedia.org/wiki/Croft_Castle

    It was the home of Sir John de Croft who married Janet, one of Owain Glyndŵr's daughters. In the 15th century, the Croft family adopted the Welsh Wyvern crest, a wounded black dragon, seen as an allusion to their Glyndwr heritage. The first member of the Croft family to have owned the estate was Bernard de Croft, who is mentioned in Domesday ...

  7. Palo Cortado - Wikipedia

    en.wikipedia.org/wiki/Palo_Cortado

    Palo Cortado is a rare variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso and some of the crispness of amontillado.

  8. Amontillado - Wikipedia

    en.wikipedia.org/wiki/Amontillado

    An Amontillado sherry begins as a fino, fortified to approximately 15.5% alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor fails to develop adequately, is intentionally killed by additional fortification, or is allowed to die off through non-replenishment.

  9. Crofting - Wikipedia

    en.wikipedia.org/wiki/Crofting

    Some crofters have the tenancy of more than one croft, and in-croft absenteeism means that tenancies are held but crofts are not farmed. About 33,000 family members lived in crofting households, [45] or around 10% of the population of the Highlands and Islands. Crofting households represented around 30% of those in the rural areas of the ...