enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg.

  3. Biotin deficiency - Wikipedia

    en.wikipedia.org/wiki/Biotin_deficiency

    Deficiency is rare [2] in locations where egg-white enriched or ketogenic diets are common. [29] Pregnancy, however, alters biomarkers of biotin [ 30 ] and despite a regular biotin intake, approximately half of the pregnant women in the U.S. are marginally biotin deficient.

  4. Avidin - Wikipedia

    en.wikipedia.org/wiki/Avidin

    Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians and deposited in the whites of their eggs. Dimeric members of the avidin family are also found in some bacteria. [1] In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1800 μg per egg).

  5. What You Can (and Can’t) Eat on Dr. Weil’s Anti ... - AOL

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    By focusing on fresh fruits and vegetables, whole grains, and healthy fats, and avoiding ultra-processed foods, Mills says over time, the eating pattern can result in lower inflammation, which can ...

  6. Obesity in India - Wikipedia

    en.wikipedia.org/wiki/Obesity_in_India

    Share of adults that are obese, 1975 to 2016. Obesity in India has reached epidemic proportions in the 21st century, with morbid obesity affecting 5% of the country's population. [1]

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. Egg whites may be aerated or whipped to a light, fluffy consistency, and often are used in desserts such as meringues and mousse.

  8. Thooththukkudi macaroon - Wikipedia

    en.wikipedia.org/wiki/Thooththukkudi_macaroon

    A Thoothukudi macaroon (or Tuticorin) is a type of macaroon from the port town of Thoothukudi, in the Indian state of Tamil Nadu. Traditional European macaroons are made from egg whites, sugar, and ground almonds. In Thoothukudi, the almond was replaced with locally available cashew. [1] [2]

  9. Lauren Ash opens up about chronic illness amid weight loss ...

    www.aol.com/lifestyle/lauren-ash-opens-chronic...

    Lauren Ash is detailing her harrowing health journey — and reminding people never to judge. The Superstore actress took to Instagram on Tuesday to share that, five years ago, she underwent an ...