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Argan oil may help soothe eczema in the same way it does burns and inflammation. “It has a bit of squalene in it, which [is] one of the natural kinds of lipids that we find in the skin,” Dr ...
The original business at the basis of Moroccanoil was started by Israeli brothers Mike and Erik Sabag in 2003, when Mike, a hairdresser, experimented the protective properties of argan oil, which was brought to them by their mother after a trip to her native Morocco. The two began selling the product to hair salons in the Tel Aviv area. [10]
Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.
Souk selling argan seeds in Inezgane, Morocco The production of the oil is done by hand Goats climbing an argan tree in Morocco. The argan tree has played a role in the cultures of the Berber people living there for hundreds of years. Argan is a multi-purpose tree and each part of it is usable as a food or economic resource.
The terms dermatitis and eczema are sometimes used synonymously. [1] [14] However the term eczema is often used to specifically mean atopic dermatitis (also known as atopic eczema). [15] [7] Terminology might also differ according to countries. In some languages, dermatitis and eczema mean the same thing, while in other languages dermatitis ...
The typical treatment is topical antifungal cream and anti-inflammatory agents. [3] Specifically, ketoconazole or ciclopirox are effective. [ 10 ] Seborrhoeic dermatitis of the scalp is often treated with shampoo preparations of ketoconazole zinc pyrithione , and selenium , although the latter has been partly discontinued due to concerns of ...
Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]
Deluxe edition of Thomas Mann's novel Der Tod in Venedig in full Morocco binding, showing its typical vein A red morocco binding with the Fugger arms (Bibliothèque-médiathèque de Nancy) Morocco leather (also known as Levant , the French Maroquin , Turkey , [ 1 ] or German Saffian from Safi , a Moroccan town famous for leather) is a vegetable ...
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