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  2. Washer-dryer - Wikipedia

    en.wikipedia.org/wiki/Washer-dryer

    A combo washer dryer (also known more simply as a washer-dryer in the UK) is a combination in a single cabinet of a washing machine and a clothes dryer. It should not be confused with a "stackable" combination of a separate washing machine and a separate clothes dryer. The main advantage of washer dryer combination units is their compactness.

  3. Indesit - Wikipedia

    en.wikipedia.org/wiki/Indesit

    Indesit Company (/ ˈ ɪ n d ɪ s ɪ t /; [1] Italian pronunciation:) is an Italian company based in Fabriano, Ancona. It is one of the leading European manufacturers and distributors of major domestic appliances (washing machines, dryers, dishwashers, fridges, freezers, cookers, hoods, ovens and hobs). [ 2 ]

  4. Rotary dryer - Wikipedia

    en.wikipedia.org/wiki/Rotary_dryer

    Rotary Dryers have many applications but are most commonly seen in the mineral industry for drying sand, stone, soil, and ore. [2] They are also used in the food industry for granular material such as grains, cereals, pulses, and coffee beans.

  5. Mangle (machine) - Wikipedia

    en.wikipedia.org/wiki/Mangle_(machine)

    A Norrahammars Bruk, model 3005-2, mangle from 1934. A mangle [1] is a mechanical laundry aid consisting of two rollers in a sturdy frame, connected by cogs and (in its home version) powered by a hand crank or by electricity.

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used to correctly time the process of boiling eggs. Historical designs range considerably, from hourglasses, to mechanical or electronic timers, to electronic devices which sense the water temperature and calculate the boiling rate. Fat separator: Device used to defat or separate fat from stocks or gravies. Fillet knife

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Thus, it is not necessary to calculate each ingredient's true percentage in order to calculate each ingredient's mass, provided the formula mass and the baker's percentages are known. Ingredients' masses can also be obtained by first calculating the mass of the flour then using baker's percentages to calculate remaining ingredient masses:

  8. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    “Pre-drying” starts immediately after extrusion where the pasta hardens on the outside but is still soft on the inside. It takes one tenth of the whole drying time, and one third of the excess moisture is lost in this stage. “Final drying” removes most of the moisture and gives the pasta a firm shape.

  9. Drying - Wikipedia

    en.wikipedia.org/wiki/Drying

    Laundry hung on a clothes line in a drying room (dehumidifier in the background and duct for ventilation in the ceiling) Drying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging ...