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  2. Apium graveolens - Wikipedia

    en.wikipedia.org/wiki/Apium_graveolens

    Apium graveolens, known in English as wild celery, [2] [3] is an Old World species of flowering plant in the family Apiaceae.It was first described by Carl Linnaeus in 1753.. The species is widely naturalised outside of its natural range and is used as a vegetable; modern cultivars have been selected for their leaf stalks (), a large bulb-like hypocotyl (), and their leaves (leaf celery).

  3. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery seed essential oil. In temperate countries, celery is also grown for its seeds. Actually very small fruit, these "seeds" yield a valuable essential oil that is used in the perfume industry. The oil contains the chemical compound apiole. Celery seeds can be used as flavouring or spice, either as whole seeds or ground. [30]

  4. Celeriac - Wikipedia

    en.wikipedia.org/wiki/Celeriac

    Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

  5. Psammogeton involucratus - Wikipedia

    en.wikipedia.org/wiki/Psammogeton_involucratus

    Known as radhuni ' in Bengali (Bengali: রাধুনি), is often confused with celery and is known as wild celery in English.It is known as ajmod in Hindi (Hindi: अजमोद) and Urdu (Urdu: اجمود), both derived from Sanskrit ajamoda (Sanskrit: अजमोद) or ajamodika (Sanskrit: अजमोदिका), from which the name for ajwain is also derived.

  6. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Used in South Indian cuisines. (Hindi: Pippali पिप्पली) Kaachri: Mango extract Marathi moggu: Yellow mustard seed: Used as a tempering spice. (Hindi: Sarson सरसों) Brown mustard seed: Used as a tempering spice. (Hindi: Rai राइ) Naagkeshar: Used in Maharashtrian cuisine as one of the ingredients of godaa masaalaa.

  7. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

  8. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    Apiaceae (/ eɪ p iː ˈ eɪ s i ˌ aɪ,-s iː ˌ iː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.

  9. Dailymotion - Wikipedia

    en.wikipedia.org/wiki/Dailymotion

    The initial logo of Dailymotion, used from 2005 to 2015. In March 2005, Benjamin Bejbaum and Olivier Poitrey founded the website, pooling €6,000 (US $9,271) from six individuals to start it. [6] In September 2006, Dailymotion raised funds in collaboration with Atlas Ventures and Partech International. They raised €7 million, which was ...

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