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The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco. No other egg variations are considered traditional and the stacking of the dish must be in the aforementioned order to be considered traditional. [1]
Watch the video above to learn how to make the perfect sunny side up egg in a few short minutes! Image Credit: Martha Stewart. Related articles. AOL. The best Dutch ovens of 2025. AOL.
Fried eggs served with Vegeta spice in Croatia Two eggs with blue cheese on a plate Two Austrian-type fried eggs painted on a bench with a frying pan next to it, Vienna. Fried eggs (Spiegeleier; singular Spiegelei) are a crucial part of such traditional German dishes as Strammer Max (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or ...
Preheat the oven to 400°F. Toss bread crumbs with 2 teaspoons Dijon mustard, 2 teaspoons olive oil, and mustard seeds in a small bowl until coated.
The common name "Matilija" is said to come from the Chumash leader, Chief Matilija. They are also known as the "fried egg flower" or the "fried egg plant" due to their bright yellow stamen, which creates the image of a sunny-side-up egg. [4] They are native to chaparral and coastal scrub habitats in Southern California and Baja California. [5]
Silog is a class of Filipino breakfast dishes containing sinangag (garlic fried rice) and itlog ("egg"; in context, fried egg "sunny side up"). They are served with various accompanying savory dishes (ulam), usually fried meat dishes such as tapa, longganisa or ham.
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