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  2. Cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Cheddar_cheese

    It is the second-most popular cheese in the United States behind mozzarella, with an average annual consumption of 10 lb (4.5 kg) per capita. [6] The United States produced approximately 3,000,000,000 lb (1,300,000 long tons; 1,400,000 tonnes) of cheddar in 2014, [7] and the UK produced 258,000 long tons (262,000 tonnes) in 2008. [8]

  3. Queso ice cream - Wikipedia

    en.wikipedia.org/wiki/Queso_ice_cream

    Queso ice cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese. It is one of the most common ice cream flavors of the traditional sorbetes ice cream (usually dyed bright yellow), and is commonly served on with scoops of ube , vanilla , and chocolate ice cream in one cone.

  4. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

  5. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Pictured is a 15th/16th-century recipe for Banbury cheese. Cheddar cheese: Cheddar, Somerset: The UK's most famous cheese, and one of the most popular. Stilton Cheese: Melton Mowbray, Leicestershire: Stilton is produced in two varieties: Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, and White ...

  6. Cheddar's Scratch Kitchen - Wikipedia

    en.wikipedia.org/wiki/Cheddar's_Scratch_Kitchen

    Cheddar's Scratch Kitchen, formerly known as Cheddar's Casual Cafe, [2] is an American restaurant chain based in Irving, Texas. Founded in 1979, [ 3 ] the company has more than 170 locations in 28 states as of 2018.

  7. Dinamita - Wikipedia

    en.wikipedia.org/wiki/Dinamita

    Dinamita appetizers at a restaurant. The pepper used in dinamita is the long and green siling haba pepper (also known as siling pansigang). The pepper is gently cut lengthwise and the pith and seeds removed, being careful to retain the stalk. It is then stuffed with the ground meat mixture and a strip of cheese (usually cheddar).

  8. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally manufactured. The manufacturing of this cheese has since spread around the world and thus the name has become generically known.

  9. Grilled cheese - Wikipedia

    en.wikipedia.org/wiki/Grilled_cheese

    A grilled cheese made with American cheese served with a bowl of tomato soup A gourmet grilled cheese made with sharp cheddar cheese, walnut bread and butter. A grilled cheese sandwich is made by placing a cheese filling, often cheddar or American cheese, between two slices of bread, which is then heated until the bread browns and the cheese melts.