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Another location opened along Vancouver Waterfront Park, in Vancouver, Washington. [11] The business has confirmed plans to operate at the Portland International Airport. [12] Gencarelli has also planned to open Grassa restaurants in Lake Oswego, Oregon, [13] as well as Japan. [14] [15] A seventh location is slated to open in Beaverton in 2026 ...
In 2018, Eater named Canard one of the eighteen best new restaurants in the United States". [17] [18] Eater Portland, [19] Portland Monthly, [20] [21] and The Oregonian named Canard the restaurant of the year. [22] The business was a semifinalist in the Outstanding Wine Program of the 2020 James Beard Awards. [23]
Exterior of Petite Provence, southeast Portland, Oregon, 2024 Petite Provence has been described as a spin-off of Lake Oswego-based La Provence. [14] Petite Provence serves Eggs Benedict, quiches, [14] sandwiches (including Monte Cristos), [15] a scramble with brie and sausage, [16] and soups (including French onion), as well as breads and baked goods such as baguettes and croissants.
Chicken Chettinad with rice. Kaul won in the Chef of the Year category of Eater Portland 's annual Eater Awards in 2018. [18] Nick Woo included the Chettinad chicken in the website's 2019 list of thirteen "stellar" curries in the city, [19] and Waz Wu recommended Bhuna in a 2021 overview of recommended restaurants for "standout" vegan curries. [20]
Ate-Oh-Ate is a small chain of Hawaiian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business has two locations in Portland and another in Beaverton. Named after the area code 808 in Hawaii, [1] the restaurant's logo depicts a "happy, well-fed" pig. [2] Ben Dyer, David Kreifels, and Jason Owens are co-chefs ...
Waz Wu included Kann in Eater Portland's 2023 list of "Portland's Primo Special Occasion Restaurants for Vegans and Vegetarians". [16] Kann received the 2023 James Beard Award for Best New Restaurant, presented by the James Beard Foundation. [17] Michael Russell included the baked Haiti in The Oregonian 's list of Portland's ten best dishes of ...
Fodor's has described the restaurant as "unassuming but outstanding", [3] as well as Portland's best Japanese restaurant. [9] [10] Best Places Portland has also called Murata the city's best Japanese eatery. [11] [12] Elise Herron included Murata in Portland Monthly 's 2017 list of eight "power lunch destinations" in downtown Portland. [13]
Shut Up and Eat was a sandwich shop in Portland, Oregon. [2] The business was established as a food cart in 2010 by John Fimmano and Glenn Hollenbeck, and later became a brick and mortar operation in 2012.