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The Combat Capabilities Development Command Soldier Center (CCDC SC), formerly the United States Army Natick Soldier Research, Development and Engineering Center, is a military research complex and installation in Natick, Massachusetts, charged by the U.S. Department of Defense with the research and development (including fielding and sustainment) of food, clothing, shelters, airdrop systems ...
A secondary benefit of US military Commissaries is the opportunity for employment of family members. [6] This is especially significant in overseas locations where acquiring a job could prove difficult for U.S. citizens. A U.S. military commissary offers food and household items sold at cost plus five percent surcharge, eliminating sales tax. [7]
Enlisted soldiers are categorized by their assigned job called a Military Occupational Specialty (MOS). MOS are labeled with a short alphanumerical code called a military occupational core specialty code (MOSC), which consists of a two-digit number appended by a Latin letter.
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
The Unitized Group Ration (UGR) is a United States military ration used by the United States Armed Forces and Department of Defense (DoD). It is intended to sustain groups of American service members with access to a field kitchen, [a] serving as a field ration and a garrison ration. [1]
Through the Army Simplified Dividend, garrisons receive 100 percent of profits from "Class VI" or personal demand supply items (such as health and hygiene products, soaps and toothpaste, writing material, snack food, beverages, cigarettes, batteries, and alcohol), 80 percent of pay telephone revenue, and 0.4 percent of all local AAFES sales.
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