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Bubble tea, or boba tea, is a tea drink with tapioca pearls that originated in Taiwan in the 1980s.Since its inception, boba has swept across the world, with hundreds of brands and thousands of shops.
While some cafés may serve bubble tea in a glass, most Taiwanese bubble tea shops serve the drink in a plastic cup and use a machine to seal the top of the cup with heated plastic cellophane. [10] The method allows the tea to be shaken in the serving cup and makes it spill-free until a person is ready to drink it. [11]
Boba is essentially a milk tea with tapioca balls, according to Andrew Chau and Bin Chen, authors of "The Boba Book: Bubble Tea and Beyond" and owners of Boba Guys which has locations in San ...
Sorry in advance if I get you addicted to bubble tea. Home & Garden. Lighter Side
In addition to being used in place of traditional boba in bubble tea, it is used in smoothies, slushies and as a topping for frozen yogurt. Some popular flavors of popping boba include mango, passion fruit, strawberry, green tea, honeydew melon, pomegranate, blueberry, lychee, coconut, raspberry, pineapple, dragon fruit and kiwi. [3]
[2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The starch pearls are typically five to ten millimeters (0.2 to 0.4 inches) in diameter. By adding different ingredients, like water, sugar, or some other type of sweetener like honey, tapioca pearls can be made to vary in color and in texture.
Boba tea—a Taiwanese drink that consists of milk, tea and balls of tapioca—is all the rage right now. And yes, it is texturally exciting and downright delicious…but what is boba, exactly?
[96] [97] While the Masala chai is a hot, sweet tea popular throughout the subcontinent and is a combination of brewed black tea, aromatic spices, and herbs, milk and sugar. [98] In southern India, the iconic beverage is Kaapi , also known as Indian filter coffee, which is made by mixing frothed and boiled milk with coffee brewed through a ...
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