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Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center. To serve, sprinkle with fennel fronds, if using.
Remove baking dish from oven. Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon oil. Sprinkle with fennel seeds, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center.
Stir in the peas, fresh mushrooms, butter, remaining cheese and chives in with the last broth addition. Place about 1/2 cup risotto into each of 4 shallow bowls.
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Mozzarella Cannelloni (cannelloni or rolled pasta sheets stuffed with buffalo ricotta, mozzarella, steamed & chopped asparagus egg mixture in a saffron béchamel sauce, baked in the oven and sprinkled with Parmesan cheese); Mozzarella Carrozza ("peasant bread" from Naples pressed with mozzarella, dipped in mozzarella water and an beaten eggs ...
Let the flavors meld in the fridge for an hour, then bake in the oven until the fish is cooked through and tender. Christmas Eve side dishes Make-Ahead Scalloped Potatoes by Casey Barber
Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder.
The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven .