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Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes [1] with a pinwheel design based on the Swiss roll. Made by Hostess Brands, [2] [3] [4] they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. Sold two or three per package, they contain about 120 calories per roll. [5]
Yodels. Yodels are frosted, cream-filled cakes made by the Drake's company, which was bought by McKee Foods after former owner Old HB went bankrupt. Yodels are distributed on the East Coast of the United States.
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Ring sizes can be measured physically by a paper, plastic, or metal ring sizer (as a gauge) or by measuring the inner diameter of a ring that already fits. Ring sticks are tools used to measure the inner size of a ring, and are typically made from plastic, delrin , wood, aluminium, or of multiple materials.
Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century. [1] [2] It is a flat-rolled suet pudding, which is spread with jam and rolled up, similar to a Swiss roll, then steamed or baked and traditionally served with custard.
Heading into the ninth end of the game, the team was down 5–4 to the Swiss, but Homan made a split of a rock in the 12-foot on her last to score three, giving her team a 7–5 lead. Switzerland conceded the game in the 10th after deciding they didn't have a shot to tie the game, giving Fleury her first World Championship title in her first ...
The egg rolls are yet another menu staple, where the cabbage is fed through a custom-made press before it goes through a sausage press. According to the video, Ding Ho makes about 3,000 egg rolls ...
A ring spinning machine in the 1920s. Ring spinning is a spindle-based method of spinning fibres, such as cotton, flax or wool, to make a yarn. The ring frame developed from the throstle frame, which in its turn was a descendant of Arkwright's water frame. Ring spinning is a continuous process, unlike mule spinning which