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The most important crops are wheat, sugarcane, cotton, and rice, which together account nearly more than 75% of the value of total crop output. Pakistan's largest food crop is wheat. As of 2018, According to the ministry of agriculture, Pakistan wheat output reached 26.3 million tonnes. [11] In 2005, Pakistan produced 21,591,400 metric tons of ...
A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm . The term is used to differentiate a marketed crop from a staple crop ("subsistence crop") in subsistence agriculture , which is one fed to the producer's own livestock or grown as food for ...
Currently, Khyber Pakhtunkhwa accounts for [2] 20% of Pakistan's mining output [3] and since 1972, it has seen its economy grow in size by 3.6 times. [4] Agriculture remains the important and the main cash crops include wheat, maize, Tobacco (in Swabi), rice, sugar beets, as well as various fruits are grown in the province.
Sharecropping is a legal arrangement in which a landowner allows a tenant (sharecropper) to use the land in return for a share of the crops produced on that land. . Sharecropping is not to be conflated with tenant farming, providing the tenant a higher economic and soc
Being a country that has a largely rural and agriculture-based industry, animal husbandry plays an important role in the economy of Pakistan and is a major source of livelihood for many farmers. Between 30 and 35 million people in Pakistan's current labour force are estimated to be engaged in livestock rearing. [1]
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Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics [citation needed]. While growing food for local consumption is the core of tropical agriculture, cash crops (normally crops grown for export) are also included in the definition.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...