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For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).
Horses may be kept stabled or on pasture. Services might include feeding, exercise and other care. ... Minimum size is usually 10 or 12 feet (3.0 or 3.7 m) square up ...
In some countries, local organisations give recommendations as to the minimum size of accommodation for a horse. For instance, in Britain, the British Horse Society recommends that horses be kept only in boxes which allow freedom of movement, and that these should measure a minimum of 10 feet (3.0 m) square for ponies, and 12 feet (3.7 m ...
The average modern horse on good hay or pasture with light work ... by the size of the horse, ... some hay or pasture provided, a minimum of a half-pound of forage ...
Outdoor turnout pens range greatly in size, but 12 feet (4 m) by 20 to 30 feet (9 m) is a bare minimum for a horse that does not get ridden daily. To gallop for short stretches, a horse needs a "run" of at least 50 to 100 feet (30 m). When kept in a dry lot, a barn or shelter is a must.
The importance of sheep was such that, even in the accounting books for payment of livestock taxes, the “serviciadores” (servicemen) reduced cows to sheep for accounting purposes, [32] typically 6 six sheep for every cow or horse; because there were so few cows and horses, they didn’t detract from the value of the figures. [33]
A box stall (US) or loose box (UK) or horse box (UK) is a larger stall where a horse is not tied and is free to move about, turn around, and lay down. [3] Sizes for box stalls vary depending on the size of the horse and a few other factors. Typical dimensions for a single horse are 10 by 12 feet (3.0 by 3.7 m) to 14 by 14 feet (4.3 by 4.3 m).
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.