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The Stockbridge School of Agriculture offers Associate of Science, Bachelor of Science, and graduate degrees as an academic unit of the University of Massachusetts Amherst campus. It was founded as part of the Massachusetts Agricultural College (now University of Massachusetts Amherst) in 1918.
UMass and the PVTA, employing student workers, provide campus bus service throughout both the UMass Amherst campuses and the northern region of the PVTA service area. The campus bus system was established in 1969 as the Student Senate Transit Services (now UMass Transit). In 1973, a demonstration grant secured money to set up a fare-free ...
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The University of Massachusetts Amherst (UMass Amherst) is a public land-grant research university in Amherst, Massachusetts, United States. It is the flagship campus of the University of Massachusetts system , and was founded in 1863 as the Massachusetts Agricultural College .
The John W. Lederle Graduate Research Center, also known as Lederle Tower or LGRT, is a building in Amherst, Massachusetts. It is part of the University of Massachusetts Amherst. It contains research laboratories, conference rooms, and offices for many departments within the College of Natural Sciences.
The Justin S. Morrill Science Center, more commonly known as the Morrill Science Center is a research center, lecture hall, and faculty office complex serving the College of Natural Sciences at the University of Massachusetts Amherst.
The University of Massachusetts Amherst College of Education is a college at the University of Massachusetts Amherst. Began in 1906 as the Department of Agricultural Education, changing its name to the Department of Education in 1932, and was organized as the School of Education starting in 1955. [3] The school was first accredited in 1962.
The Department of Food Science at the University of Massachusetts Amherst was officially started, preceding all other Food Science departments in the United States by over a year, on April 27, 1918. The formation of the department was conceptualized during World War I when problems with food shortages became a critical issue for the nation.