enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Modern Food Industries - Wikipedia

   en.wikipedia.org/wiki/Modern_Food_Industries

   Modern Food Industries (India) Ltd (MFIL) was set up in 1965 as Modern Bakeries (India) Limited and owned by Government of India.It was situated at Kazhikundram, Taramani (Near Tidel Park), Chennai, Tamil Nadu.

3. Karachi Bakery - Wikipedia

   en.wikipedia.org/wiki/Karachi_Bakery

   Karachi Bakery is a chain of Indian retail bakeries. It was established in Hyderabad in 1953, with the opening of its first bakery in Moazzam Jahi Market. [1] [2] It bakes fruit biscuits, Dil Kush and Plum Cake.

4. Britannia Industries - Wikipedia

   en.wikipedia.org/wiki/Britannia_Industries

   Britannia Industries Limited is an Indian multinational food products company, which sells biscuits, breads and dairy products.Founded in 1892, it is one of India's oldest existing companies and currently part of the Wadia Group headed by Nusli Wadia. [2]

5. Street food of Chennai - Wikipedia

   en.wikipedia.org/wiki/Street_food_of_Chennai

   Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.

6. Street food - Wikipedia

   en.wikipedia.org/wiki/Street_food

   Many women of African descent made their living selling street foods in America in the 18th and 19th centuries, with products ranging from fruit, cakes, and nuts in Savannah, to coffee, biscuits, pralines and other sweets in New Orleans. [24] Cracker Jack started as one of many street food exhibits at the Columbian Exposition. [25]

7. Idli - Wikipedia

   en.wikipedia.org/wiki/Idli

   Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice. The fermentation process breaks down the starches so ...