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  2. Typhoid fever - Wikipedia

    en.wikipedia.org/wiki/Typhoid_fever

    Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella Typhi. [ 2 ] [ 3 ] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure.

  3. List of human disease case fatality rates - Wikipedia

    en.wikipedia.org/wiki/List_of_human_disease_case...

    Human infectious diseases may be characterized by their case fatality rate (CFR), the proportion of people diagnosed with a disease who die from it (cf. mortality rate).It should not be confused with the infection fatality rate (IFR), the estimated proportion of people infected by a disease-causing agent, including asymptomatic and undiagnosed infections, who die from the disease.

  4. Typhus - Wikipedia

    en.wikipedia.org/wiki/Typhus

    Typhoid fever is caused by the bacterium Salmonella enterica Serovar Typhi. [ 37 ] In Canada alone, the typhus epidemic of 1847 killed more than 20,000 people from 1847 to 1848, mainly Irish immigrants in fever sheds and other forms of quarantine, who had contracted the disease aboard the crowded coffin ships in fleeing the Great Irish Famine .

  5. United States influenza statistics by flu season - Wikipedia

    en.wikipedia.org/wiki/United_States_influenza...

    US influenza statistics by flu season. From the Centers for Disease Control and Prevention page called "Disease Burden of Flu": "Each year CDC estimates the burden of influenza in the U.S. CDC uses modeling to estimate the number of flu illnesses, medical visits, hospitalizations, and deaths related to flu that occurred in a given season.

  6. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  7. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    In the United States, about 1,200,000 cases of Salmonella infection are estimated to occur each year. [75] A World Health Organization study estimated that 21,650,974 cases of typhoid fever occurred in 2000, 216,510 of which resulted in death, along with 5,412,744 cases of paratyphoid fever. [76]

  8. History of typhoid fever - Wikipedia

    en.wikipedia.org/wiki/History_of_typhoid_fever

    Outbreaks of typhoid fever are also frequently reported from sub-Saharan Africa and countries in Southeast Asia. [5] [6] [7] In the United States, about 400 cases occur each year, and 75% of these are acquired while traveling internationally. [8] [9] Historically, before the antibiotic era, the case fatality rate of typhoid

  9. Subclinical infection - Wikipedia

    en.wikipedia.org/wiki/Subclinical_infection

    Typhoid Mary, pictured above in a 1909 tabloid, was a famous case of a subclinical infection of Salmonella enterica serovar.. A subclinical infection—sometimes called a preinfection or inapparent infection—is an infection by a pathogen that causes few or no signs or symptoms of infection in the host. [1]