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russet potatoes, peeled and cut into large chunks. 1 c. heavy cream, warmed. 1 lb. bacon, cooked and crumbled. 8 oz. monterey jack cheese, shredded (about 2 c.) 1/2 c. lightly crushed crispy fried ...
This savory casserole is packed with bacon and two types of cheese (mozzarella and cheddar, thank you very much) and just enough kale to lend the dish a healthy-ish twist. Equally versatile as a ...
Get the recipe: Potato Apple Bacon Sausage Casserole. 30-Minute Cheesy Chicken and Broccoli Casserole. ... This easy, cheesy keto cabbage casserole combines cheddar cheese, bacon, ground beef and ...
We’re talking stuffing, sweet potato casserole, gravy, green bean casserole, mashed potatoes, ... It's got bacon, chives, and SO much cheese. If you've got vegetarian company, feel free to leave ...
Packed with cheese, bacon, and three types of corn, these loaded cheesy corn bites will be the first app gone (so make extra!). Get the Loaded Cheesy Corn Bites recipe . PHOTO: RACHEL VANNI; FOOD ...
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.
Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 馃槏 ...
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