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The golden oyster mushroom, like other species of oyster mushroom, is a wood-decay fungus.In the wild, P. citrinopileatus most commonly decays hardwoods such as elm. [2] [3] The first recorded observation of naturalized golden oysters in the United States occurred in 2012 on Mushroom Observer, perhaps a decade after the cultivation of the species began in North America, and they have been ...
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus.Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. [1]
Pleurotus dryinus, commonly known as the veiled oyster mushroom, [1] is a species of fungus in the family Pleurotaceae. It grows on dead wood and is also a weak pathogen ; infecting especially broad-leaved trees.
Hypsizygus ulmarius, also known as the elm oyster mushroom, [1] and less commonly as the elm leech, [2] elm Pleurotus, is an edible fungus. It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent. [ 3 ]
Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. [2] It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.
Pleurotus pulmonarius is the most cultivated oyster mushroom (Pleurotus) species in Europe and North America. The most popular varieties for cultivation are the warm weather varieties, often marketed by spawn manufacturers and cultivators under the incorrect name "Pleurotus sajor-caju".
Many species of pleurotoid fungi are commonly referred to as "oyster" mushrooms. [2] Laterally-attached fungi with pores rather than gills are referred to as bracket ...
Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes [Note 1], trumpet royale, aliʻi oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.