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Stromboli. The Italians did the pinwheel first—and to pizza lovers, best! This oversized pizza roll is stuffed with layers of mozzarella, pepperoni, salami, and ham.
Try our (goat cheese-stuffed) bacon-wrapped dates, our pumpkin cheese ball, our cheese ball bites, our whipped feta roasted potatoes, our turkuterie (yep, shaped like one!) to see what we mean.
Ham and Cheese Pinwheels Pinwheels are a great way to dress up any party. Best of all, the classic ham and cheese flavors will satisfy kids, adults, or even cowboys.
Flank steak roulade being browned Sliced beef roulade filled with bacon, onion and pickled cucumber Cooked flank steak roulade Salmon and dill mini-roule. A roulade (/ r uː ˈ l ɑː d / [1]) is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade.
An Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled. [ 1 ] [ 2 ] [ 3 ] It has been described as a large-sized braciola -style dish.
A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.
Bacon-Wrapped Jalapeño Poppers. When it comes to iconic party apps, jalapeño poppers deserve a major spot in the appetizer hall of fame. In this recipe, cream cheese and shredded pepper jack are ...
The primary ingredients of Karađorđeva šnicla include steak, breadcrumbs, flour, oil, and eggs, while stuffing often includes kaymak. [10] [14] According to the classic recipe, the steak is pestled into a rectangle form, filled with kaymak, and then rolled into flour and eggs. The mixture is then rolled in breadcrumbs and fried for 8 to 15 ...