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  2. 15 best foods to eat with antibiotics to keep gut healthy ...

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    Antibiotics foods to eat. While taking antibiotics, the dietitians recommend adding the following to the menu: ... Yogurt with live cultures. But be careful because dairy can decrease the ...

  3. I Took Long-Term Antibiotics for a Year—Here's What I'm ...

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    Antibiotics can be helpful for those fighting off an infection. But they are commonly prescribed to people with unexplained acne or flare ups on the skin—I would know, because I was one of them.

  4. The Right Time to Take Your Probiotics, According to Experts

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    “The best time to take probiotics is when it’s most convenient for you and when you will remember to take them,” adds Janelle Connell, R.D.N. and nutrition expert at Viome. “Consistency is ...

  5. Streptococcus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_thermophilus

    Antibiotics can have the adverse effect of destroying beneficial bacteria and causing harmful bacteria to multiply, which invokes AAD. Adults who ate yogurt containing S. thermophilus while being treated with antibiotics had lower rates of AAD than the control group (12.4% vs. 23.7%).

  6. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Antibiotic-associated diarrhea (AAD) results from an imbalance in the colonic microbiota caused by antibiotic therapy. [94] These microbial community alterations result in changes in carbohydrate metabolism , with decreased short-chain fatty acid absorption and osmotic diarrhea as a result.

  7. The #1 Habit to Start for Better Gut Health, According to ...

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    A 2021 study found that eating foods like yogurt, kefir and kimchi helped increase gut bacteria diversity and reduce inflammation—key markers of good gut health—in healthy adults. Probiotics ...

  8. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]

  9. Here's What Actually Happens When You Eat Yogurt Every Day - AOL

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    Yogurt is the MVP of healthy grab-and-go breakfasts.Whether Greek-style or regular, flavored or plain, many of us reach for it at least once a week.Some people swear by eating yogurt every single ...