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Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.
Southern Fried Road Trip is a television show appearing on the Food Network. It features Bobby Deen and Jamie Deen, the sons of Paula Deen , [ 1 ] touring the southern portion of the United States and sampling food. [ 2 ]
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Deen's recipe calls for a lot of butter and homemade cornbread The ingredients for Paula Deen's stuffing laid out on wooden cutting board The ingredients for Paula Deen's stuffing recipe.
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Paula Deen: Uncle Bubba's Oyster House Savannah, Georgia: Paula Deen 5 BT0305 Pie Janet LaPosta & Ally Taylor Pie Moms Rockland, Maine: Bobby Flay 6 BT0306 Crab cake: Mitch Weiss The Lobster Dock Boothbay Harbor, Maine: Bobby Flay 7 BT0307 Muffuletta: Mike and Jack Serio [b] Serio's Deli New Orleans, Louisiana Mike and Jack Serio 8 BT0308 Blondies
Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise, mustard, sweet pickle relish, salt, pepper, paprika, sweet gherkin pickles, and pimiento peppers.