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  2. Vegetable Stir Fry with Rice Noodles Recipe - AOL

    www.aol.com/food/recipes/vegetable-stir-fry-rice...

    Place the rice noodles in a large bowl and cover with boiling water. Let sit until just softened, about 6 - 7 minutes. Drain, rinse with cold water to stop the cooking process.

  3. Chinese fried rice - Wikipedia

    en.wikipedia.org/wiki/Chinese_fried_rice

    The main ingredients of basic Chinese fried rice are cooked rice, stir-fried with chopped vegetables and meat, seasoned with soy sauce and garlic. Started as a humble and simple way to cook leftovers, initially there is no single exact recipe of fried rice in Chinese cuisine tradition, since any different leftovers and additional ingredients ...

  4. Cap cai - Wikipedia

    en.wikipedia.org/wiki/Cap_cai

    This led the chef to salvage the leftover vegetables, mixed and stir-fried it as a new dish, which led to the creation of Chinese stir-fried mixed vegetables. [2] This stir-fried leftover vegetables of course, was not meant for the emperor or the royal family, but is served to feed the palace servants, eunuch and courtiers. Cap cai was brought ...

  5. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.

  6. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    www.aol.com/food/recipes/asian-glazed-chicken...

    Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

  7. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

    www.aol.com/13-noodle-recipes-celebrate-chinese...

    Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

  8. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

  9. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    firefox-startpage.aol.com/food/recipes/asian...

    Want to make Asian Glazed Chicken & Stir-Fry Vegetables? Learn the ingredients and steps to follow to properly make the the best Asian Glazed Chicken & Stir-Fry Vegetables? recipe for your family and friends.